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This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!
Ingredients
- 12 jumbo cooked shrimp, peeled and deveined with tails on
- ½ cup crabmeat, flaked
- 1 tablespoon chili sauce
- 1 teaspoon prepared horseradish
- 2 dashes hot pepper sauce (e.g. Tabasco?)
- 2 tablespoons capers, drained
- 1 (3 ounce) package cream cheese, softened
- 1 pinch paprika, for garnish
Directions
Step 1
Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
Step 2
In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
Step 3
Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 60 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol66mg | 22% |
| Sodium164mg | 7% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein8g | |
| Vitamin C1mg | 7% |
| Calcium20mg | 2% |
| Iron1mg | 6% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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