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I’ve been on a bit of a lolly run lately and found this one from way back. Your own version of Crunchie™ – just without the chocolate. This is easy to make and fun when you add the baking soda!
Ingredients
- 1 cup white sugar
- ¼ cup golden syrup
- 1 tablespoon baking soda
Directions
Step 1
Grease an 8-inch square cake pan. Fill a bowl with cold water.
Step 2
Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.
Step 3
Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 101 | |
| % Daily Value * | |
| Sodium358mg | 16% |
| Total Carbohydrate26g | 10% |
| Total Sugars22g | |
| Calcium1mg | 0% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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