Rosemary carrots in a buttery honey sauce make an elegant side dish to serve with any meal. Quick and easy side dish with a delicious combination of flavors!
Ingredients
- 4 large carrots, peeled and cut diagonally into 1/4-inch slices
- ¼ cup water
- 2 tablespoons butter
- ¼ cup honey
- 1 sprig fresh rosemary, leaves stripped
Directions
Step 1
Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 145 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol15mg | 5% |
Sodium92mg | 4% |
Total Carbohydrate24g | 9% |
Dietary Fiber2g | 8% |
Total Sugars21g | |
Protein1g | |
Vitamin C4mg | 22% |
Calcium27mg | 2% |
Iron0mg | 2% |
Potassium244mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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