Honey Roasted Sweet Potatoes

Honey Roasted Sweet Potatoes

Sweet and tasty side to any meal!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • ½ cup honey
  • ¼ cup olive oil
  • 2 tablespoons ground cinnamon
  • 1 tablespoon honey, or to taste

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.

Step 3
Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

Recipe Tip

The oil in the bowl will prevent the honey from sticking to your hands for the most part.

Nutrition Facts (per serving)

468
Calories
14g
Fat
88g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 468
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 10%
Sodium127mg 6%
Total Carbohydrate88g 32%
Dietary Fiber9g 31%
Total Sugars49g
Protein4g
Vitamin C6mg 29%
Calcium106mg 8%
Iron2mg 11%
Potassium805mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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