Honey Haddock

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.

Step 3
Place haddock a shallow baking dish and cover with butter-cracker mixture.

Step 4
Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.

Step 5
Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.

Step 6
Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.