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This recipe is sweet but full of flavor and spice…Goes great with pot roast or oven baked chicken…Yum Yum
Ingredients
- 2 tablespoons vegetable oil
- 1 pound baby carrots
- ½ onion, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon monosodium glutamate (MSG)
- 2 teaspoons garlic powder
- salt and pepper to taste
- 3 tablespoons honey
- 3 tablespoons butter, softened
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9×13 inch baking dish.
Step 2
Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
Step 3
Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 27% |
| Cholesterol18mg | 6% |
| Sodium242mg | 11% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber3g | 11% |
| Total Sugars16g | |
| Protein1g | |
| Vitamin C4mg | 20% |
| Calcium42mg | 3% |
| Iron1mg | 7% |
| Potassium272mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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