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Carrots sweetened with honey and lemon, with a hint of ginger.
Ingredients
- 1 pound carrots, sliced
- ¼ cup butter
- 2 ½ tablespoons honey
- 1 pinch ground ginger
- 1 tablespoon lemon juice, or to taste
Directions
Step 1
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
Step 2
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 122 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium99mg | 4% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 8% |
| Total Sugars10g | |
| Protein1g | |
| Vitamin C4mg | 20% |
| Calcium26mg | 2% |
| Iron0mg | 2% |
| Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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