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These sweet and spicy slow cooker meatballs flavored with honey, chile-garlic sauce, and five-spice powder are easy to throw together and are a little different than all the other cocktail meatball appetizer recipes out there. You can adjust the heat level by adding more or less chili sauce.
Ingredients
- ½ cup ketchup
- ¼ cup brown sugar
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tablespoons chile-garlic sauce
- 2 tablespoons soy sauce
- 1 teaspoon Chinese five-spice powder
- 1 (2 pound) bag frozen cooked meatballs
Directions
Step 1
Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
Step 2
Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
Step 3
Cook on Low for 4 hours, stirring occasionally.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat8g | 42% |
| Cholesterol151mg | 50% |
| Sodium1110mg | 48% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars30g | |
| Protein32g | |
| Vitamin C6mg | 30% |
| Calcium96mg | 7% |
| Iron4mg | 24% |
| Potassium632mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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