Gluten-free Cheddar crackers for those who love the taste of Cheez-it’s® but can’t eat them!
Ingredients
- 8 ounces sharp Cheddar cheese
- 1 cup gluten-free all-purpose baking flour (such as Bob's Red Mill®)
- 4 tablespoons salted butter, cut into small pieces
- ½ teaspoon kosher salt
- ½ teaspoon seasoned salt
- 1 pinch cayenne pepper
- 3 tablespoons ice cold water
Directions
Step 1
Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.
Step 2
Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
Step 4
Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.
Step 5
Bake in the preheated oven until golden brown, 15 to 17 minutes.
Step 6
Remove from the oven and allow to cool before eating and packing up.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 37 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 8% |
Cholesterol8mg | 3% |
Sodium66mg | 3% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein2g | |
Calcium35mg | 3% |
Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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