Homemade Gluten-Free Cheddar Crackers

Step 1
Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.

Step 2
Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.

Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.

Step 4
Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.

Step 5
Bake in the preheated oven until golden brown, 15 to 17 minutes.

Step 6
Remove from the oven and allow to cool before eating and packing up.