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This homemade chili sauce is made in a flash. It’s a great substitute for bottled chili sauce.
Ingredients
- 1 cup tomato sauce
- ¼ cup brown sugar
- 2 tablespoons vinegar
- ¼ teaspoon allspice
Directions
Step 1
Stir tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended.
Step 2
Pour into a covered container; refrigerate until ready to use.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 28 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium130mg | 6% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein0g | |
| Vitamin C2mg | 9% |
| Calcium9mg | 1% |
| Iron0mg | 2% |
| Potassium90mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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