Holy Cow Cake

Holy Cow Cake

This holy cow cake is chocolaty, gooey, rich, and delicious!

Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
60 mins
Total Time:
1 hr 50 mins
Yield:
1 9×13-inch cake
Servings:
16

Ingredients

  • cooking spray with flour
  • 1 (15.25 ounce) package German chocolate cake mix
  • 1 cup water
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 1 (12 ounce) jar caramel ice cream topping
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • ½ cup English toffee baking bits, or to taste (Optional)

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with floured cooking spray.

Step 2
Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.

Step 3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.

Step 4
Remove from the oven. Use a straw to poke holes into cake.

Step 5
Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.

Step 6
Spread whipped topping over cooled cake and sprinkle with toffee bits.

Nutrition Facts (per serving)

379
Calories
16g
Fat
57g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 379
% Daily Value *
Total Fat16g 20%
Saturated Fat8g 38%
Cholesterol50mg 17%
Sodium359mg 16%
Total Carbohydrate57g 21%
Dietary Fiber0g 1%
Total Sugars30g
Protein5g
Vitamin C1mg 4%
Calcium112mg 9%
Iron1mg 6%
Potassium161mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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