This holy cow cake is chocolaty, gooey, rich, and delicious!
Ingredients
- cooking spray with flour
- 1 (15.25 ounce) package German chocolate cake mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
- 1 (12 ounce) jar caramel ice cream topping
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- ½ cup English toffee baking bits, or to taste (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with floured cooking spray.
Step 2
Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.
Step 4
Remove from the oven. Use a straw to poke holes into cake.
Step 5
Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
Step 6
Spread whipped topping over cooled cake and sprinkle with toffee bits.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 379 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat8g | 38% |
Cholesterol50mg | 17% |
Sodium359mg | 16% |
Total Carbohydrate57g | 21% |
Dietary Fiber0g | 1% |
Total Sugars30g | |
Protein5g | |
Vitamin C1mg | 4% |
Calcium112mg | 9% |
Iron1mg | 6% |
Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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