This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Ingredients
- 6 medium potatoes, peeled and quartered
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 ½ teaspoons chopped fresh chives
- salt and pepper to taste
- 1 (4 pound) boneless pork loin roast
- 1 teaspoon onion powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Step 3
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
Step 4
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 348 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat3g | 17% |
Cholesterol79mg | 26% |
Sodium53mg | 2% |
Total Carbohydrate30g | 11% |
Dietary Fiber3g | 10% |
Total Sugars1g | |
Protein29g | |
Vitamin C11mg | 55% |
Calcium25mg | 2% |
Iron2mg | 8% |
Potassium829mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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