Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Ingredients
- 1 teaspoon rubbed sage
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic, crushed
- 1 (5 pound) boneless pork loin
- ½ cup sugar
- 1 tablespoon cornstarch
- ¼ cup vinegar
- ¼ cup water
- 2 tablespoons soy sauce
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
Step 3
Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
Step 4
Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 472 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat9g | 45% |
Cholesterol138mg | 46% |
Sodium470mg | 20% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 0% |
Total Sugars13g | |
Protein46g | |
Vitamin C1mg | 6% |
Calcium36mg | 3% |
Iron2mg | 10% |
Potassium698mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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