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This Hawaiian-inspired recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Ingredients
- ¼ cup vinegar
- ½ cup ketchup
- 1 tablespoon soy sauce
- 1 (8 ounce) can crushed pineapple, undrained
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ½ tablespoon fresh ginger, grated (Optional)
- 3 pounds pork spareribs, cut into serving size pieces
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
Step 3
Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
Step 4
Bake in the preheated oven until tender, about 1 1/2 to 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 474 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat11g | 55% |
| Cholesterol120mg | 40% |
| Sodium662mg | 29% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber0g | 1% |
| Total Sugars17g | |
| Protein30g | |
| Vitamin C7mg | 33% |
| Calcium62mg | 5% |
| Iron2mg | 12% |
| Potassium456mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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