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This easy roast beef slider recipe is perfect for make-ahead, bite-sized sandwiches.
Ingredients
- ½ cup prepared horseradish
- 1 (12 count) package Hawaiian bread rolls, split
- 12 slices deli roast beef
- 12 slices deli-sliced Swiss cheese
- ½ cup butter
- 1 onion, finely chopped
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 pinch garlic powder, or to taste
- 2 teaspoons poppy seeds
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Spread horseradish on the bottoms of the Hawaiian bread rolls. Top each with 1 slice roast beef and 1 slice Swiss cheese, then cover with top bread rolls. Place sandwiches in the prepared baking dish.
Step 3
Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder in butter until onion is soft and translucent, about 5 minutes. Pour over sandwiches and sprinkle rolls with poppy seeds. Cover the dish with aluminum foil.
Step 4
Bake in the preheated oven until heated through, about 25 minutes. Remove foil and continue baking until tops are lightly browned, about 10 minutes.
Tips
If preparing the sandwiches in advance, store the covered baking dish with sandwiches in the refrigerator for 3 to 12 hours until you're ready to bake them.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 445 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat12g | 59% |
| Cholesterol87mg | 29% |
| Sodium635mg | 28% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber3g | 9% |
| Total Sugars4g | |
| Protein24g | |
| Vitamin C3mg | 17% |
| Calcium135mg | 10% |
| Iron1mg | 4% |
| Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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