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These Hawaiian chicken pineapple kabobs are tender, sweet, and delicious. They’re easy to make and require only a few ingredients.
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sherry
- 1 tablespoon sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 8 skinless, boneless chicken breast halves – cut into 2 inch pieces
- 1 (20 ounce) can pineapple chunks, drained
- 8 bamboo skewers, soaked in water for 20 minutes
Directions
Step 1
Mix together soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for at least 2 hours.
Step 2
Preheat the grill to medium-high heat and lightly oil the grate.
Step 3
Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
Step 4
Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor’s Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 5% |
| Cholesterol61mg | 20% |
| Sodium413mg | 18% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars15g | |
| Protein24g | |
| Vitamin C7mg | 34% |
| Calcium26mg | 2% |
| Iron1mg | 6% |
| Potassium257mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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