Hash Brown Quiche

Step 1
Preheat the oven to 425 degrees F (220 degrees C).

Step 2
Press hash brown potatoes onto the bottom and sides of a 9-inch pie dish. Drizzle with melted butter and sprinkle with seasoning salt.

Step 3
Bake in the preheated oven until potatoes begin to brown, about 20 minutes.

Step 4
Combine ham, cheese, and onion in a small bowl. Whisk together eggs, milk, salt, pepper, and a little seasoning salt in a separate bowl.

Step 5
When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

Step 6
Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in the preheated oven until filling is puffed and golden brown, 20 to 25 minutes.