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These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Ingredients
- 1 pound fresh, ground pork sausage
- 3 tablespoons minced onion
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 cup process cheese sauce
- 16 ounces cocktail rye bread
Directions
Step 1
In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Step 2
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat10g | 52% |
| Cholesterol51mg | 17% |
| Sodium1032mg | 45% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein12g | |
| Vitamin C2mg | 8% |
| Calcium136mg | 10% |
| Iron2mg | 10% |
| Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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