Who says real men don’t eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.
Ingredients
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- ½ pound ground beef
- 1 small onion, minced
- 1 cup milk
- 2 eggs, beaten
- 1 tablespoon cornstarch
- ¼ pound sharp Cheddar cheese, shredded
- ¼ teaspoon liquid smoke flavoring
- 1 (3 ounce) jar real bacon bits
- 2 teaspoons Worcestershire sauce
- salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
Step 2
Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
Step 3
Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
Step 4
Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 513 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat20g | 100% |
Cholesterol167mg | 56% |
Sodium1289mg | 56% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein32g | |
Vitamin C8mg | 40% |
Calcium479mg | 37% |
Iron2mg | 12% |
Potassium597mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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