The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.
Ingredients
- 1 tablespoon vegetable oil
- ½ cup chopped fatty ham scraps
- 4 (1/4 inch thick) slices ham
- salt and freshly ground black pepper to taste
- 1/8 teaspoon cayenne pepper, or to taste
- 1 teaspoon all-purpose flour
- 2/3 cup brewed coffee
Directions
Step 1
Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
Step 2
Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
Step 3
Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 214 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat5g | 27% |
Cholesterol41mg | 14% |
Sodium984mg | 43% |
Total Carbohydrate1g | 0% |
Protein14g | |
Vitamin C26mg | 129% |
Calcium6mg | 0% |
Iron1mg | 3% |
Potassium249mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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