Haddock Marinara

Haddock Marinara

This was my mother’s finest fish with marinara sauce meal when growing up. Even people we know who aren’t fish fanatics love this dish. It can be served with rice but we love it with linguine.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 2 tablespoons extra virgin olive oil
  • ½ white onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) jar pasta sauce
  • 1 pound haddock fillets
  • 1 (14 ounce) can stewed tomatoes, drained
  • ¾ cup shredded mozzarella cheese

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with olive oil.

Step 2
Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.

Step 3
Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts (per serving)

345
Calories
14g
Fat
24g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 345
% Daily Value *
Total Fat14g 18%
Saturated Fat4g 21%
Cholesterol81mg 27%
Sodium885mg 38%
Total Carbohydrate24g 9%
Dietary Fiber4g 15%
Total Sugars14g
Protein30g
Vitamin C12mg 59%
Calcium268mg 21%
Iron3mg 19%
Potassium957mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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