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This is a tasty, fun, and quick recipe for ground turkey sliders… good for parties. Serve with sliced tomato and lettuce, or by itself.
Ingredients
- ½ cup mayonnaise (such as Hellman's®)
- 2 cloves garlic, minced
- 2 tablespoons minced onion
- 1 teaspoon fresh lemon juice (Optional)
- 1 pinch salt and ground black pepper to taste
- 1 pound lean ground turkey
- ½ cup diced fire-roasted red peppers
- ¼ cup Italian-style salad dressing
- ¼ cup finely minced sweet onion
- 1 teaspoon chopped fresh oregano
- ½ teaspoon chopped fresh thyme
- 2 tablespoons extra-virgin olive oil
- 1 (12 ounce) package dinner rolls, split and toasted
Directions
Step 1
Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
Step 2
Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
Step 3
Form turkey mixture into patties that are a little larger than your dinner rolls.
Step 4
Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
Step 5
Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.
Cook’s Notes:
You can use any small rolls that are 2 to 4 inches in size.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 499 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat6g | 28% |
| Cholesterol65mg | 22% |
| Sodium690mg | 30% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 7% |
| Total Sugars5g | |
| Protein22g | |
| Vitamin C2mg | 11% |
| Calcium124mg | 10% |
| Iron3mg | 18% |
| Potassium260mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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