Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.
Ingredients
- 2 tablespoons lime juice
- 2 tablespoons tequila
- ¼ cup olive oil
- 1 pinch garlic salt
- 1 pinch ground cumin
- ground black pepper to taste
- 1 pound large shrimp, peeled and deveined
- 6 (10 inch) wooden skewers
- 1 large lime, quartered
Directions
Step 1
Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
Step 2
Soak skewers at least 30 minutes in water to prevent burning.
Step 3
Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Step 4
Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
Step 5
Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 235 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat2g | 11% |
Cholesterol173mg | 58% |
Sodium283mg | 12% |
Total Carbohydrate4g | 1% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein19g | |
Vitamin C12mg | 61% |
Calcium48mg | 4% |
Iron3mg | 18% |
Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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