These grilled scallops are simple, quick, and delicious. The only tools you need are a grill and a grilling basket. I hope you like this easy recipe for scallop lovers!
Ingredients
- ¾ cup butter
- 2/3 cup chopped onions
- 3 cloves garlic, chopped
- ¼ cup fresh lemon juice
- 1 pinch salt
- 1 ½ pounds sea scallops
- 1/3 cup chopped fresh parsley
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil grate.
Step 2
Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture; let stand for about 2 minutes.
Step 3
Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill until scallops turn opaque, turning once, about 4 to 5 minutes.
Step 4
Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss or brush over grilled scallops and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 318 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat15g | 74% |
Cholesterol99mg | 33% |
Sodium349mg | 15% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein20g | |
Vitamin C14mg | 70% |
Calcium46mg | 4% |
Iron1mg | 3% |
Potassium440mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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