This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons pure maple syrup
- 1 clove garlic, minced
- 2 teaspoons minced fresh ginger root
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
- 2 (5 ounce) salmon fillets
Directions
Step 1
Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.
Step 3
Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.
Recipe Tip
For easier cleanup, place aluminum foil under the salmon on the grill.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 271 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat1g | 7% |
Cholesterol79mg | 26% |
Sodium1999mg | 87% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 1% |
Total Sugars12g | |
Protein30g | |
Vitamin C1mg | 4% |
Calcium40mg | 3% |
Iron2mg | 11% |
Potassium807mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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