Grilled Pork Tenderloin

This grilled pork tenderloin recipe is simply perfect, according to Cookdap reviewers. You?ll come back to it again and again.?

How to Grill Pork Tenderloin

Ready to learn how to cook pork tenderloin on the grill? You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Grilled Pork Tenderloin Seasonings

The pork tenderloin is simply seasoned with garlic powder, salt, and black pepper before grilling. While grilling, the pork is basted with barbecue sauce (you can use store-bought or homemade barbecue sauce). 

How to Make Pork Tenderloin On the Grill

Here?s a brief overview of what you can expect when you cook pork tenderloin on the grill:?

1. Season the pork tenderloin.?
2. Grill over medium, indirect heat and baste with sauce.?
3. Let the grilled pork rest before slicing and serving.??

How Long to Grill Pork Tenderloin

On a grill preheated to medium heat, the pork tenderloin should be fully cooked after about 30 minutes over indirect heat. You?ll know the pork is done when an instant read thermometer inserted into the center reads at least 145 degrees F.?

What to Serve With Grilled Pork Tenderloin

For delicious serving inspiration, explore our collection of 10 Best Side Dishes for Pork Tenderloin. Here are a few of the tasty ideas you?ll find: 

• Roasted Garlic-Parmesan Fingerling Potatoes
• Fig and Arugula Salad
• Heirloom Tomato Salad with Rosemary

How to Store Grilled Pork Tenderloin

Store leftover grilled pork tenderloin in an airtight container in the refrigerator for up to three days. Reheat the pork in the oven or microwave until warmed through.?

Can You Freeze Grilled Pork Tenderloin?

Yes, you can freeze leftover grilled pork tenderloin for up to three months. Thaw in the refrigerator overnight before reheating in the oven or in the microwave.?

Cookdap Community Tips and Praise

?It?s simple and delicious,? raves Megan. ?I have made it many, many times and it is definitely a crowd-pleaser.?

?I chose this recipe for its simplicity,? according to SassyJ. ?It stayed juicy and had great flavor! I skipped the BBQ sauce, and it still turned out great. So simple but it works.?

?One of the best recipes I?ve ever had,? says Doug Seaman. ?The trick is indirect cooking. I will definitely make this again.?