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These grilled oyster mushrooms are delicious! It’s simple: Mushrooms rule. Barbecues rule. Mushrooms plus barbeque equals food nirvana.
Ingredients
- 16 ounces oyster mushroom caps
- 1/8 pound grated Parmesan cheese
Directions
Step 1
Prepare the grill for medium heat.
Step 2
Oil grate. Place mushroom caps on the grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control — don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and let it melt. Serve and eat immediately!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 99 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol13mg | 4% |
| Sodium255mg | 11% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein11g | |
| Calcium157mg | 12% |
| Iron2mg | 11% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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