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This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Ingredients
- 1 (6 ounce) package button mushrooms, stemmed
- 1 tablespoon olive oil, or as needed
- 1/3 cup crumbled blue cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- salt and ground black pepper to taste
Directions
Step 1
Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
Step 2
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
Cook’s Note:
Portobello mushrooms would work, too.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat6g | 31% |
| Cholesterol24mg | 8% |
| Sodium239mg | 10% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C2mg | 8% |
| Calcium66mg | 5% |
| Iron0mg | 2% |
| Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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