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Grilled halloumi is topped with a fresh-tasting salsa made from sweet blueberries, tart red currants, fresh herbs, and a spicy fresh pepper. Serve this as an appetizer or light lunch. It also makes a lovely sandwich.
Ingredients
- 4 ounces fresh blueberries
- 3 ounces red currants
- 3 tablespoons chopped fresh mint, divided
- 3 tablespoons chopped fresh cilantro, divided
- 1 tablespoon fresh marjoram, stems removed
- 1 habanero pepper, seeded and minced
- 2 tablespoons olive oil
- 2 tablespoons agave syrup
- 2 limes, divided
- ½ cup cashews
- 8 ounces halloumi cheese, cut into 8 slices
Directions
Step 1
Place blueberries and red currants into a mixing bowl. Add 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero, olive oil, agave syrup, and juice of 1 lime. Mix and set aside.
Step 2
Heat a nonstick griddle over medium-high heat. Cook cashews until browned, stirring often to keep from burning, 8 to 10 minutes. Transfer cashews to a plate and set aside. Reduce heat to medium and brown halloumi cheese slices, 2 to 3 minutes per side.
Step 3
Place halloumi cheese onto a plate, top with berry salsa mixture and remaining 1 tablespoon mint and cilantro. Chop cashews and spread on top of halloumi. Garnish with lime wedges from remaining lime. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 406 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat11g | 55% |
| Cholesterol43mg | 14% |
| Sodium735mg | 32% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber4g | 13% |
| Total Sugars13g | |
| Protein16g | |
| Vitamin C24mg | 119% |
| Calcium35mg | 3% |
| Iron2mg | 9% |
| Potassium229mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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