Delicious grilled bison and bacon cheeseburger, what more can I say?
Ingredients
- 12 slices bacon, cut in half
- 1 pound ground bison
- ½ cup dry bread crumbs
- 1 large egg
- 1 ½ tablespoons Worcestershire sauce
- 1 teaspoon Himalayan pink salt
- 1 teaspoon ground black pepper
- 4 slices sharp Cheddar cheese
- 4 Hawaiian-style hamburger buns
- 4 teaspoons mayonnaise, or to taste (Optional)
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve bacon grease.
Step 3
Mix bison, bread crumbs, egg, Worcestershire, salt, and pepper in a bowl until evenly combined. The mixture should be slightly sticky and easy to form. Split into 4 equal patties. Use some leftover bacon grease to moisten each side of the patties; this will inhibit them from sticking on the grill and adds a little flavor.
Step 4
Cook patties on the preheated grill until browned, about 5 minutes on each side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C). Place Cheddar slices on each patty and continue to grill until melted, about 1 minute more. Remove to a plate.
Step 5
Place buns on the grill, sliced sides down, to toast, about 1 minute. Spread mayonnaise over the toasted buns. Add burgers and bacon.
Cook’s Note:
You can use panko or regular bread crumbs.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 745 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat16g | 78% |
Cholesterol206mg | 69% |
Sodium1849mg | 80% |
Total Carbohydrate54g | 20% |
Dietary Fiber3g | 10% |
Total Sugars2g | |
Protein55g | |
Vitamin C1mg | 5% |
Calcium254mg | 20% |
Iron4mg | 24% |
Potassium540mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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