Grilled Baked Potatoes

Grilled Baked Potatoes

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 4 large baking potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemary
  • salt to taste

Directions

Step 1
Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.

Step 2
Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.

Step 3
Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Nutrition Facts (per serving)

195
Calories
5g
Fat
36g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 4%
Sodium9mg 0%
Total Carbohydrate36g 13%
Dietary Fiber3g 10%
Total Sugars3g
Protein3g
Vitamin C21mg 105%
Calcium17mg 1%
Iron1mg 5%
Potassium648mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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