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These Greek potatoes are a simple recipe and the closest I can get to the real thing. The best is that the flavorings can be adjusted to your taste as you bake it — I sometimes add a little more lemon. These delicious potatoes are moist and great with green beans and baked chicken with some salsa and feta.
Ingredients
- 6 potatoes, peeled and quartered
- 1 ½ cups water
- 1/3 cup olive oil
- ¼ cup fresh lemon juice
- 2 cloves garlic, finely chopped
- 2 cubes chicken bouillon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Arrange potatoes evenly in the bottom of a medium baking dish.
Step 3
Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes.
Step 4
Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat3g | 13% |
| Cholesterol0mg | 0% |
| Sodium599mg | 26% |
| Total Carbohydrate59g | 21% |
| Dietary Fiber7g | 26% |
| Total Sugars3g | |
| Protein7g | |
| Vitamin C71mg | 354% |
| Calcium60mg | 5% |
| Iron3mg | 18% |
| Potassium1386mg | 29% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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