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This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It’s always the first to go at our parties.
Ingredients
- 8 ounces crumbled feta cheese
- 1 (2.25 ounce) can chopped black olives
- 1 tomatoes, seeded and chopped
- 3 green onions, finely chopped
- ½ cup Caesar salad dressing
Directions
Step 1
Mix the feta cheese, olives, tomatoes, green onions, and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 27% |
| Cholesterol31mg | 10% |
| Sodium541mg | 24% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C3mg | 16% |
| Calcium163mg | 13% |
| Iron1mg | 3% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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