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My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they’re better than any others! Serve with your favorite style eggs and breakfast meat!
Ingredients
- 8 large russet potatoes, peeled
- 4 tablespoons butter
- 1 tablespoon salt
- 1 teaspoon ground black pepper
Directions
Step 1
In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
Step 2
The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium930mg | 40% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber6g | 21% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C25mg | 123% |
| Calcium30mg | 2% |
| Iron1mg | 6% |
| Potassium1095mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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