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Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.
Ingredients
- 1 pound bacon
- 5 cups chopped broccoli florets
- 2 cups grapes
- 1 cup diced celery
- 1 cup diced jicama
- ½ cup chopped green onions
- 1 cup mayonnaise
- ¼ cup white sugar
- 2 tablespoons vinegar
- ½ teaspoon curry powder
- 1 tablespoon pine nuts, or to taste
Directions
Step 1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
Step 2
Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
Step 3
Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
Step 4
Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat25g | 31% |
| Saturated Fat5g | 24% |
| Cholesterol25mg | 8% |
| Sodium495mg | 22% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 9% |
| Total Sugars12g | |
| Protein8g | |
| Vitamin C47mg | 234% |
| Calcium38mg | 3% |
| Iron1mg | 6% |
| Potassium356mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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