This is a different potato salad for those who don’t want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.
Ingredients
- 8 white potatoes, peeled and cut into cubes
- 1 large onion, chopped
- 2 teaspoons white sugar
- ½ teaspoon dry mustard
- ½ teaspoon salt
- ¼ cup cider vinegar, divided
- 1 pinch ground black pepper
- ¼ cup vegetable oil
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
Step 2
Put potatoes into a large bowl; add onion and stir.
Step 3
Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
Step 4
Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
Step 5
Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 382 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat2g | 9% |
Sodium255mg | 11% |
Total Carbohydrate64g | 23% |
Dietary Fiber8g | 29% |
Total Sugars6g | |
Protein7g | |
Vitamin C69mg | 347% |
Calcium50mg | 4% |
Iron3mg | 16% |
Potassium1490mg | 32% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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