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Crisp, fresh, and delicious! The key to a good plate of goi ga is tossing the shredded chicken in a balance of dressing and fresh vegetables and herbs. This is a taste of summer – right to your plate.
Ingredients
Salad
- 4 skinless cooked chicken breasts, shredded
- 1 small head cabbage, finely shredded
- 1 bunch fresh cilantro, chopped
- 1 red onion, thinly sliced
- 1 small carrot, peeled and cut into matchsticks
Dressing
- ½ cup white vinegar
- 4 tablespoons white sugar
- 2 tablespoons lime juice
- 2 tablespoons fish sauce (Optional)
- 4 cloves garlic, minced
- ½ teaspoon cayenne pepper
- salt and ground black pepper to taste
- ½ cup chopped roasted peanuts (Optional)
Directions
Step 1
Combine chicken, cabbage, cilantro, onion, and carrot in a large bowl. Set salad aside.
Step 2
Mix vinegar, sugar, lime juice, fish sauce, garlic, and cayenne pepper together in a separate bowl. Add dressing to the bowl with the salad and mix thoroughly. Season with salt and pepper. Refrigerate at least 2 hours for flavors to meld.
Step 3
Serve salad topped with chopped peanuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 5% |
| Cholesterol26mg | 9% |
| Sodium412mg | 18% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber4g | 13% |
| Total Sugars11g | |
| Protein14g | |
| Vitamin C38mg | 189% |
| Calcium60mg | 5% |
| Iron1mg | 7% |
| Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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