Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Ingredients
Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 2 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup white sugar
- ½ cup canola oil
- ½ cup buttermilk
- 2 tablespoons lemon juice
- 1 lemon, zested
- 1 cup grated zucchini
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Mix flour, baking powder, and salt together in a medium bowl and set aside.
Step 3
Beat eggs in a large bowl. Add sugar and oil until well blended. Add buttermilk, lemon juice, and lemon zest and blend together. Fold in zucchini until it is mixed well. Add flour mixture and blend together until well combined. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes.
Step 5
While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Let glaze set up before cutting and serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 439 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat2g | 8% |
Cholesterol47mg | 16% |
Sodium304mg | 13% |
Total Carbohydrate70g | 26% |
Dietary Fiber1g | 3% |
Total Sugars42g | |
Protein5g | |
Vitamin C3mg | 15% |
Calcium102mg | 8% |
Iron3mg | 17% |
Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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