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These aren’t done with graham wafers but with vanilla wafer cookies. They are fast, easy, and excellent — and great to give away during the holidays! Use your favorite pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving if desired.
Ingredients
- 12 vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 2/3 cup white sugar
- 1 (21 ounce) can cherry pie filling, or flavor of choice
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
Step 3
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
Step 4
Fill each baking cup 2/3 full with cream cheese mixture.
Step 5
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 44% |
| Cholesterol72mg | 24% |
| Sodium150mg | 7% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars11g | |
| Protein4g | |
| Vitamin C3mg | 15% |
| Calcium42mg | 3% |
| Iron1mg | 5% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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