Gingerbread Granola Bars

Gingerbread Granola Bars

This is a twist on Playgroup Granola Bars from this site. I didn’t have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
40 mins
Yield:
56 bars
Servings:
56

Ingredients

  • 8 cups old-fashioned rolled oats
  • 4 cups all-purpose flour
  • 3 cups brown sugar
  • ½ cup white sugar
  • 1 tablespoon salt
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons ground cloves
  • 1 ½ teaspoons ground ginger
  • 2 cups vegetable oil
  • 1 cup honey
  • ¾ cup molasses
  • 4 eggs, beaten
  • 1 tablespoon vanilla extract

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9×13-inch baking sheets.

Step 2
Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.

Step 3
Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.

Step 4
Cool for about 10 minutes; cut into bars while still warm.

Nutrition Facts (per serving)

219
Calories
9g
Fat
33g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 56
Calories 219
% Daily Value *
Total Fat9g 12%
Saturated Fat2g 8%
Cholesterol12mg 4%
Sodium134mg 6%
Total Carbohydrate33g 12%
Dietary Fiber2g 5%
Total Sugars17g
Protein3g
Vitamin C0mg 1%
Calcium27mg 2%
Iron1mg 7%
Potassium136mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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