This grilled chicken marinated in a ginger-soy glaze is perfect for your next party!
Ingredients
- 1 pound chicken tenders
- ½ cup soy sauce
- ½ cup brown sugar
- 2 tablespoons freshly grated ginger
- 2 teaspoons fish sauce
- 1 lime, juiced
- 16 thin metal skewers
- 1 tablespoon cornstarch
- 1 scallion, chopped
Directions
Step 1
Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
Step 2
Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
Step 4
Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
Step 5
Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.
Cook’s Notes:
Don't use a stainless steel bowl for preparing marinade.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 264 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 4% |
Cholesterol65mg | 22% |
Sodium2052mg | 89% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 3% |
Total Sugars28g | |
Protein26g | |
Vitamin C6mg | 29% |
Calcium50mg | 4% |
Iron2mg | 10% |
Potassium347mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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