These are really delicious and easy to make. Serve with potatoes.
Ingredients
- 1 pound ground meatloaf mix (beef, pork veal)
- 4 slices white bread
- 1/3 cup milk
- 1 egg, beaten
- 1 small onion, finely chopped
- 1 tablespoon freshly grated nutmeg
- ½ teaspoon ground cloves
- salt and ground black pepper to taste
- ½ cup butter
- 2 cups water
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can beef broth
- 1 (1 ounce) package dry onion soup mix
Directions
Step 1
Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
Step 2
Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
Recipe Tip
You can substitute 1/2 pound ground pork and 1/2 pound ground beef for 1 pound meatloaf mix if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 524 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat20g | 101% |
Cholesterol169mg | 56% |
Sodium1548mg | 67% |
Total Carbohydrate24g | 9% |
Dietary Fiber3g | 10% |
Total Sugars6g | |
Protein23g | |
Vitamin C10mg | 50% |
Calcium143mg | 11% |
Iron4mg | 22% |
Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this