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This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Ingredients
- ½ cup vegetable oil
- ¼ tablespoon lime juice
- 1 clove garlic, minced
- salt and pepper to taste
- 10 cooked medium shrimp, shelled and deveined
- 5 slices peppered bacon, cut in half
- 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
- 1 avocado – peeled, pitted and diced (Optional)
- 1 lime, cut into wedges (Optional)
Directions
Step 1
Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
Step 2
Preheat an indoor electric grill for medium-high heat.
Step 3
Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat3g | 13% |
| Cholesterol15mg | 5% |
| Sodium251mg | 11% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C12mg | 60% |
| Calcium9mg | 1% |
| Iron0mg | 2% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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