Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Ingredients
- 1 (.25 ounce) envelope active dry yeast
- 1 cup lukewarm water
- 2 cups bread flour
- 1 teaspoon salt
- 2 teaspoons white sugar
- 2 tablespoons olive oil
- 1/3 cup butter or margarine, softened
- 2 tablespoons garlic powder
- ¼ cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
Directions
Step 1
In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
Step 2
In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
Step 3
Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
Step 4
Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 107 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 25% |
Cholesterol20mg | 7% |
Sodium331mg | 14% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein2g | |
Vitamin C0mg | 2% |
Calcium55mg | 4% |
Iron0mg | 1% |
Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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