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This fresh-tasting asparagus with garlic and lime dish is always popular. Try it with Havarti or Swiss cheese melted on top and garnish with lime wedges to serve.
Ingredients
- 1 teaspoon butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 medium shallot, minced
- 1 bunch fresh asparagus spears, trimmed
- ¼ lime, juiced
- salt and pepper to taste
Directions
Step 1
Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus and season with salt and pepper. Transfer to a serving plate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 73 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol3mg | 1% |
| Sodium11mg | 0% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber3g | 9% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C9mg | 44% |
| Calcium35mg | 3% |
| Iron3mg | 14% |
| Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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