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Gruyere is a fairly expensive cheese, so this baked Gruyere uses subtle seasonings to enhance but not overwhelm the flavor. So quick and easy to make, yet warm, comforting, and delectable. Serve hot with crostini, crackers, or any crusty bread.
Ingredients
- 6 ounces ruyere cheese, cut into small cubes
- 2 teaspoons fresh dill
- 1 teaspoon ranch seasoning
- 1 teaspoon fresh thyme leaves
- 1 clove garlic, crushed
- olive oil cooking spray
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Place Gruyere cheese in a small cast iron skillet; sprinkle with dill, ranch seasoning, thyme, and crushed garlic. Lightly spray the top with olive oil spray.
Step 3
Broil until cheese begins to melt, bubble, and turn brown, about 5 minutes.
Cook’s Notes:
I used a 6-inch cast iron skillet for two servings, but if you?re serving more, just double the ingredients, and use a larger skillet. The cheese will start to firm up if left at room temperature for too long, so enjoy as soon as it comes out of the oven.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat16g | 80% |
| Cholesterol94mg | 31% |
| Sodium747mg | 32% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein26g | |
| Vitamin C1mg | 7% |
| Calcium872mg | 67% |
| Iron0mg | 2% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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