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These fried pork chops are so good you’ll say they taste like heaven!
Ingredients
- 1 cup vegetable oil for frying
- ½ cup all-purpose flour
- ½ teaspoon seasoning salt, or to taste
- salt and pepper to taste
- 4 (3/4 inch) thick pork chops
Directions
Step 1
Heat oil in a large skillet over medium-high heat.
Step 2
Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.
Step 3
Place pork chops in the bag and shake to coat. Shake off any excess flour.
Step 4
Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 13% |
| Cholesterol32mg | 11% |
| Sodium284mg | 12% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber0g | 1% |
| Protein15g | |
| Vitamin C0mg | 1% |
| Calcium14mg | 1% |
| Iron1mg | 6% |
| Potassium230mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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