Different way to eat pickles on your dogs.
Ingredients
- 4 kosher dill pickles
- ¼ cup all-purpose flour
- 2 eggs, beaten
- 3 tablespoons spicy brown mustard, divided, or to taste
- ½ cup cornmeal
- salt and ground black pepper to taste
- 3 tablespoons canola oil
- 4 hot dogs
- 4 strips bacon
- 1 toothpicks
- 4 hot dog buns, split and toasted
Directions
Step 1
Slice dill pickles lengthwise into strips. Place flour in a dish. Combine eggs and 1 tablespoon mustard in a second dish. Combine cornmeal, salt, and pepper in a third dish.
Step 2
Heat canola oil in a skillet over medium-high heat. Dip a pickle slice in the flour, egg, and cornmeal mixtures. Place in the hot oil. Fry until golden brown, 3 to 5 minutes. Turn and cook the other side until golden, about 2 to 3 minutes more. Remove from skillet and place on paper towels to drain. Repeat with remaining pickle slices. Pour off most of the oil; reserve the rest in the pan for frying hot dogs.
Step 3
Fill a saucepan with water and bring to a boil. Place hot dogs in boiling water, remove from heat, and let stand for 5 minutes. Remove hot dogs from water and let cool slightly. Wrap each hot dog with a strip of bacon, securing with a toothpick if desired.
Step 4
Heat skillet with reserved oil over medium heat. Fry bacon-wrapped hot dogs until bacon is crispy, turning occasionally, 5 to 7 minutes.
Step 5
Spread remaining mustard on a toasted bun and top with a bacon-wrapped hot dog. Tuck in slices of fried pickle. Repeat with remaining mustard, buns, hot dogs, and pickles.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 551 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat9g | 44% |
Cholesterol127mg | 42% |
Sodium1243mg | 54% |
Total Carbohydrate44g | 16% |
Dietary Fiber2g | 7% |
Total Sugars5g | |
Protein19g | |
Vitamin C0mg | 1% |
Calcium96mg | 7% |
Iron4mg | 22% |
Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this