This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive!
Ingredients
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1/8 teaspoon paprika
Directions
Step 1
Gather all ingredients.
Step 2
Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
Step 3
Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
Step 4
Immediately stir in cabbage and continue to cook and stir another 10 minutes.
Step 5
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Step 6
Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 194 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 22% |
Cholesterol19mg | 6% |
Sodium1435mg | 62% |
Total Carbohydrate16g | 6% |
Dietary Fiber6g | 21% |
Total Sugars8g | |
Protein6g | |
Vitamin C79mg | 393% |
Calcium96mg | 7% |
Iron1mg | 7% |
Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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