Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive!

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Servings:
6

Ingredients

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1/8 teaspoon paprika

Directions

Step 1
Gather all ingredients.

Step 2
Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

Step 3
Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

Step 4
Immediately stir in cabbage and continue to cook and stir another 10 minutes.

Step 5
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Step 6
Enjoy!

Nutrition Facts (per serving)

194
Calories
13g
Fat
16g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 194
% Daily Value *
Total Fat13g 17%
Saturated Fat4g 22%
Cholesterol19mg 6%
Sodium1435mg 62%
Total Carbohydrate16g 6%
Dietary Fiber6g 21%
Total Sugars8g
Protein6g
Vitamin C79mg 393%
Calcium96mg 7%
Iron1mg 7%
Potassium462mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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